The average cost can range from $15,000 to $50,000 or more, depending on the scope, materials, and location. A minor remodel is generally cheaper than a major one.

A kitchen remodel can take anywhere from a few weeks to several months, depending on the complexity of the project and whether structural changes are involved.

Hiring a contractor is advisable for complex projects involving structural changes or electrical/plumbing work. DIY can be cost-effective for smaller updates if you have the skills.

Permits vary by location and project scope. Generally, any electrical, plumbing, or structural changes will require permits. Check with your local building department.

Common layouts include U-shaped, L-shaped, galley, and island designs. Choose based on space, workflow, and how you use your kitchen.

Focus on the work triangle (sink, stove, fridge), add storage solutions, and create clear pathways. Consider how you cook and entertain.

Look for quality construction, materials, style, and functionality. Consider custom versus stock options based on your budget and needs.

Consider removing non-load-bearing walls, using open shelving, and maintaining a cohesive color palette to visually connect spaces.

High-quality appliances, updated cabinetry, granite or quartz countertops, and functional layouts can significantly increase home value.

Use childproof locks, install rounded corner cabinets, secure heavy items, and ensure that sharp objects and hot surfaces are out of reach.